SOPARNIK CRAFT AND COOK – CULINARY WORKSHOP

Experience authentic culinary tradition through an interactive soparnik preparation workshop at the traditional OPG Ivanka Radmilo farm in Gata. Participate in every step of preparing this UNESCO-protected dish, from cutting chard to rolling dough. Under expert guidance, learn the secrets of making soparnik while enjoying a relaxed atmosphere and socializing.

WHAT’S INCLUDED 

• Welcome aperitif with homemade fritule (traditional donuts)
• Expert guidance from local guide and interpreter
• Interactive culinary workshop with various tasks
• All ingredients and kitchen utensils for soparnik preparation
• Tasting of freshly prepared soparnik
• Glass of quality wine (Skaramuča, Plavac Mali from Pelješac)
• Non-alcoholic beverages (mineral water, juices)
• Diploma with soparnik recipe at the end of workshop
• Educational content about UNESCO heritage and tradition
• Authentic experience at traditional family farm
• Option to combine with Historical Museum of Poljica visit

WHAT’S NOT INCLUDED 

• Transportation to the farm
• Additional food beyond what’s provided in workshop
• Extra alcoholic beverages
• Personal expenses
• Gratuities for guide
• Souvenirs

ADDITIONAL INFORMATION 

• Minimum participants: 5 people (minimum charge applies)
• Maximum capacity: 12 people for optimal experience
• Age suitability: All ages welcome, children must be supervised
• What to bring: Comfortable clothing, apron recommended
• Dietary restrictions: Please inform in advance
• Language: Available in Croatian and English
• Booking: Advanced reservation required
• Combination option: Can be paired with museum visit (additional cost)
• Cultural significance: Learn about UNESCO intangible cultural heritage

CANCELLATION POLICY 

• Free cancellation within 24 hours of booking.

ITINERARY 

• Complete workshop experience: 60-90 minutes
• Optional extension: Visit to Historical Museum of Poljica (additional 30 minutes, 2 km away)